原料：豆腐 200克 榨菜 100克 酱瓜 100克
调味料：腐乳汁 2勺 鸡精
做法：豆腐切大丁，榨菜，酱瓜切小丁，豆腐放入开水中焯水捞出控水，炒锅放油烧热，加榨菜酱瓜煸炒，加豆腐，腐乳炒匀，鸡精调味出锅
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