食材：面条、鲜虾、鲜贝、香菇、红辣椒、青椒、葱、
调料：六月鲜酱油、黑胡椒粉、大蒜、盐、糖、植物油、蘑菇精
做法：
1、洗净蔬菜切成0.5CM宽的细条、鲜虾去壳留尾巴，背上取出虾肠洗净沥干、鲜贝洗净、葱切成葱花、大蒜切碎、红辣椒去籽
2、大火烧开水放入面条煮熟，捞出沥干水份，拌入一茶匙油，防止面条粘连
3、中火烧热锅中油，待油温成六分热时放入红辣椒、大蒜碎、鲜贝、鲜虾炒熟、然后倒入青椒丝、香菇丝、翻炒片刻，加入面条、调入六月鲜酱油、糖、盐、黑胡椒粉、少量蘑菇精搅拌均匀、撒上葱花即可
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