《小小酥》
材料:
黄油80克,糖粉60克,蛋黄2个,低粉90克,玉米淀粉40克,泡打粉1小勺
做法:
1.黄油室温软化,加糖粉打发;
2.加入蛋黄拌匀;
3.将低粉,玉米淀粉,泡打粉混合均匀后筛入,拌匀;
4.将面糊分成小块,每块都搓成小圆,小圆球大约指甲盖的大小;
5.摆入烤盘中,每个球之间留出间隙,入200度预热的烤箱,上层,7-9分钟至表面上色即可.
内容:
验证:
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