1)山药洗净,切长条,要浸在冰水中,以免变黑2)水开后,山药煮2,3分钟捞出.3)留少许煮山药的水,放入冰糖,枸杞,融化后,滴少许白醋.煮好的酸甜汁浇在山药上就OK了.
简单吧,口感滑溜,酸甜,香脆.
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