材料:面粉500G, 糖100G,甘笋1条(榨汁), 泡打粉4G, 酵母5G,水适量,
馅料:咸蛋黄5只,牛油100G(家里只有30G,偶用了些椰汁代替),粟粉70G,奶粉50G,糖100G,
步骤:
1, 把面粉,泡打粉,酵母,糖,水和匀,搓成面团后加入甘笋汁,
2,再搓至表面光滑即成,
3,咸蛋蒸熟后压烂,
4,把咸蛋,牛油,糖,粟粉,奶粉拌匀作馅料,
5,把面团搓成长条后分成小分,30G一份,
6,把小面团压扁,包入馅料,捏成雀笼形,
7,放入蒸笼静置30分钟后,蒸约8-10分钟即成.
实验证明,我的面团和馅料都过湿了.在捏形的时候有点困难.
|
.text:''):(d.getSelection?d.getSelection():'');void(keyit=window.open('http://my.poco.cn/fav/storeIt.php?t='+escape(d.title)+'&u='+escape(d.location.href)+'&c='+escape(t)+'&img=http://www.h-strong.com/blog/logo.gif','keyit','scrollbars=no,width=475,height=575,status=no,resizable=yes'));keyit.focus();){kind=logo}
