A.黄瓜洗净切小块,用盐腌到软化出水,大概四十分钟到一个小时足够了.
B.在沥干水份的黄瓜里加入准备好的腌料(辣椒粉,蒜泥,姜泥,苹果泥,虾酱,鱼露,蜂蜜,盐,糖)
C.把拌匀的材料都放入乐扣的密封盒里,盖好,让它自然发酵.室温18度的话,约1-2天,如果室温低时间就会长一些,反之室温高时就会相应的缩短一点.
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