做法：这次换了点点口味！加入了泡椒！
首先把八爪鱼用开水焯一下，备用；放油，然后放入姜片、蒜（放了一点点）、葱段、干辣椒、泡的小米辣、干花椒爆香；放入八爪鱼、白糖、盐、鸡精、熟油辣椒，翻炒片刻；出锅，装盘！
内容:
验证:
发表评论
.text:''):(d.getSelection?d.getSelection():'');void(keyit=window.open('http://my.poco.cn/fav/storeIt.php?t='+escape(d.title)+'&u='+escape(d.location.href)+'&c='+escape(t)+'&img=http://www.h-strong.com/blog/logo.gif','keyit','scrollbars=no,width=475,height=575,status=no,resizable=yes'));keyit.focus();){kind=logo}
