做法：鲜玉米一个剥好玉米粒榨汁滤渣出来，汁就煮成鲜榨玉米汁喝，渣用来和面蒸馒头玉米渣加干酵母粉拌匀，加入面粉和成面团饧发充分，然后揉成馒头坯，再饧发10~20分钟沸水入笼，旺火足汽蒸10分钟关火，焖1分钟取出装盘
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