红豆渣馒头做法：红豆泡一个晚上，用搅拌机磨成浆，滤出豆渣并包纱布挤干水分后炒熟中筋粉按3:1的体积比加温水和面，干酵母粉、糖粉适量，饧发约40分钟，加炒过的豆渣揉匀做成馒头，再饧发了15分钟沸水入笼，旺火足气蒸10分钟，关火焖3分钟揭盖即可
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