做法：中筋粉和温水按3:1的体积比，加酵母粉和成面团，饧发好搓成长条，分成若干剂子，擀成圆皮，或用圆形模子刻出圆皮，再次饧发15~20分钟最后包入红豆沙馅，沸水入笼，旺火足汽蒸8分钟关火，焖2分钟即可取出装盘
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