做法：南瓜去皮蒸熟晾凉，用勺子压成泥，撒上面粉和干酵母粉及一丁点盐，拿筷子搅拌成雪花状然后揉成光滑的面团饧发充分（我是晚上发的面，早上蒸的馒头，时间比较久，面团发到酸了，所以还加了小苏打水中和）分成若干剂子，揉成馒头形状，再饧发10分钟沸水入笼，旺火足气蒸10分钟，关火等3分钟再揭盖即可
内容:
验证:
发表评论
.text:''):(d.getSelection?d.getSelection():'');void(keyit=window.open('http://my.poco.cn/fav/storeIt.php?t='+escape(d.title)+'&u='+escape(d.location.href)+'&c='+escape(t)+'&img=http://www.h-strong.com/blog/logo.gif','keyit','scrollbars=no,width=475,height=575,status=no,resizable=yes'));keyit.focus();){kind=logo}
