主料:对虾.
配料:吐司面包,芦笋,鸡蛋,面粉,生粉,吉士粉.
调料:黄油,盐,胡椒粉,黑椒粉,鲜奶,泰式酸辣酱,浓缩橙汁.
制作:1)对虾去壳和头尾,背部批开成虾求,撕去虾筋,用盐水浸泡冲洗,然后用盐,胡椒粉,生粉和蛋清来上浆.
2)芦笋切段,入沸水中焯熟,取出摆放在盘中.
3)吐司切成圆片,在两面都刷上用黄油,鸡蛋和面粉调制的糊,然后撒上少许的黑椒粉,放入180度的烤箱烤到吐司金黄发脆,取出放在芦笋上面.
4)锅中加油烧到6层油温(180度),将虾球拍上生粉和吉士粉,入锅炸到色泽金黄,口感外脆里嫩,然后捞出摆放在吐司上面.
5)用酸辣酱和浓缩橙汁调成酱,均匀的浇在虾球上.最后用黄油,面粉和鲜奶制成汁,淋在盘的四周即可.
菜肴特点:中西结合,口味多样,色泽丰富,造型美观. |
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