鸡蛋，半个低筋面粉145g牛油 120g糖粉 50g炼乳 15g牛奶 15ml盐 3g1。将糖粉，盐和牛油混合，打发成羽毛状。不偷懒后面作成的曲奇才松化。2。倒入鸡蛋，搅拌均匀3。加入炼乳，牛奶，搅拌均匀4。筛入低粉，搅拌成面团。5。放入裱花袋，裱成玫瑰型6。放入预热烤箱，170度15分钟。
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