材料:羊肉,姜片,大蒜,马提,萝卜,竹蔗,海鲜酱,柱候酱,花生酱,南乳,多种香料.做法:先将羊肉用当归片飞水去除苏味,下油锅用姜片爆香炒干水,下酱料,香料焖半小时至熟.
1:材料
2:香料 :八角.花椒.小茴香.草果.陈皮.当归片.甘草.香叶.丁香.
3:酱料
4:下油锅爆香羊肉
5:下各种材料焖林
6:萝卜加糖煲10分钟去除苦味
7:加上大蒜.萝卜就可以开煲啦!
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