材料：低筋面粉220克、猪油30克（植物油也可，猪油更加酥脆）、盐4克、温水125ml
做法：200克面粉、开水和2克盐放大碗里揉搓成光滑的面团，用湿布盖好醒面15分钟备用
具体制作见图示：
内容:
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