原料：酵母7g，小苏打4g，盐7g，鸡蛋1个,面380g，水200g
方法：1.小苏打，盐，酵母,鸡蛋加水溶解放入面粉和成团，醒1小时，面团抹油轻揉再醒20分钟。2.擀成0.5cm厚的条，醒15分钟，切成2指宽，2条重叠压下两端并扭成麻花样放入油锅。(油温不可太高,油条放入后注意翻面)
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