原料：胡萝卜、粉丝、、木耳、虾、玉米、春卷皮
制作过程：1.将粉丝、木耳用热水泡发后切丝备用2.玉米、虾煮熟、虾去线去皮切小丁，玉米拨出备用3.用春卷皮将食材包好，用水封口，入锅放少许油煎至金黄4.用醋、少许蒜蓉调汁即可
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