原料：水面、鸡脯肉、开洋、木耳??辅料：青菜、盐、香油、鸡精1.鸡脯肉、木耳切丝，开洋切丁备用。2.锅中入水，放入鸡肉丝、木耳丝、开洋丁，大火煮开，撇去浮末；加盐、鸡精、香油、青菜调味。3.面煮熟控干水分盛入碗中，加2步骤中的三鲜汤即可。一小筷子，尝一口~~
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