原料:肉末(没算,大概1个CUP左右吧,看油条粗细),油条1根(算两小根了),鸡蛋1个,面粉大约1/2CUP
酱汁料: 1大匙生抽,2大匙老油,盐,糖,味精少许
做法:肉末用葱末,姜泥,十三香,料酒,盐,味精拌匀静置约10分钟;
油条掰开变成两小根,一根切8小段;
鸡蛋打散混上面粉做成面糊备用(要够粘稠);
先用手指把油条中间通个洞,然后把肉馅装进去;
锅上油,中火,准备炸;
把露出肉馅的那一面沾上面糊,丢下去炸;
起锅后放到纸巾上吸干油;
另起一锅,中火,少许油,放入酱汁料,调味后用水淀粉勾芡;
将酱汁淋在炸好的油条上就好喽.
非常好吃! |
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