制作原料：牛奶、鸡蛋、鲜草菇、菱粉、精盐少许、味精、生油。制作方法：将鸡蛋，牛奶，菱粉，精盐，味精放碗内，调成奶蛋糊，草菇切粒，放入奶蛋糊内调匀;炒锅上小火，倒入生油烧热，将拌好的奶蛋糊倒入推匀， 继续炒至嫩熟即成。菜品特点：洁白，软嫩，鲜香，清爽可口。
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