材料:紫菜.免冶肉.雞蛋.雜菜粒.蟹柳.胡蘿蔔.青瓜.
免冶肉加雞蛋.鹽.胡椒粉.麻油攪拌勻,然後平放在紫菜上,再挾上蟹柳.胡蘿蔔.青瓜.
紫菜把肉餡卷起來,用蛋白埋口後,切成一卷卷,放進蒸籠里蒸熟.
半碗水加點鹽,雞粉調味,把雜菜粒倒進煮沸後,加入蛋白,用澱粉水埋芡淋上紫菜卷即可.
收工，可以开吃了
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