2、炒锅上火放油至7成热时，将黄鱼均匀地抹上蛋糊，入油锅炸至成形，再用小火炸透。炸鱼的同时另用炒锅上火，把番茄酱略炒后，加入果汁、糖、蜜桔、菠萝、桂圆、苹果肉、樱桃，烧开后勾芡，淋明油，浇到鱼身上即成。
内容:
验证:
发表评论
.text:''):(d.getSelection?d.getSelection():'');void(keyit=window.open('http://my.poco.cn/fav/storeIt.php?t='+escape(d.title)+'&u='+escape(d.location.href)+'&c='+escape(t)+'&img=http://www.h-strong.com/blog/logo.gif','keyit','scrollbars=no,width=475,height=575,status=no,resizable=yes'));keyit.focus();){kind=logo}
