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【葱花火腿花卷】SteamedscallionSausagetwistedrolls【菜谱】

2018-10-23 - 这几天降温了,前后院的菜基本已经整理干净休耕,只剩下一丛青葱仍然郁郁葱葱的,剪一把来做这个葱花火腿花卷,真是咸香好吃。Myscallionsarestilldoinggreateventhoughtheweatherisgettingcolder,soIpickedabunchtomakethisSteamedScallionSausageTwistedRolls.Iamgoingtomissusingmyhomegrownscallionduringthewintermonths!面团:300克中筋面粉150-160ml温水/牛奶5克酵母2大勺/30克糖1大勺油其他:1根火腿肠(切碎)1大碗葱花(加一点点的小苏打拌匀)1/2小勺盐1/4小勺胡椒粉一点点的五香粉1小勺香油/麻油Fordough:300gmAllpurposeflour(IusedOrganicUnbleachedflour)150-160mllukewarmwater/milk5gActiveDryYeast2tbsp/30gmCastor/PowderedSugar1tbspoilOther:1linkcookedSausage(chopped)2cupsofchoppedscallions(mixwithalittlebitofbakingpowder)1/2tspsalt1/4tsppepperpowderApinchoffivespicepowder1tspofsesameoil1.把糖、温水/牛奶和酵母拌匀静置十分钟至发泡。2.把牛奶/水和面粉放到面包机里和成团,加入一勺油和成一个软硬适中的光滑面团。3.把面团加盖发酵45分钟或至双倍大。1.Addsugarandyeasttolukewarmwater/milkuntilitbecomesfrosty.2.Placeflourwiththefrostedmilk/waterinabreadmachineandkneadintoasoftdough,add1tbspofoilandkneaduntilsmoothagain.3.Coverthedoughandletitrisefor45minutesoruntildoubleitssize.4.取出面团把空气揉出,再揉紧致光滑后擀开成长方形,厚度大约1-2毫米。均匀撒上盐、胡椒粉和五香粉。5.均匀抹上一层香油后撒上切碎的火腿肠/香肠和葱花,边上留出一点空隙。6.卷起成长条状,切成十二个等份,每份大约一寸宽。4.Kneadthedoughandrollintoathinrectangularshapeabout1-2mminthickness.Evenlysprinklesalt,pepperpowderandfivespicepowderoverthedough.5.Spreadsomesesameoil,placechoppedsausageandscallionoverthedough,leaveabout1/2inchattheedges.6.Rollthedoughuptoformalongroll,cuttherollinto12equalparts,about1inchinwidth.7.取两份面团叠起后用一根竹签在中间部分压出一个压痕,取面团左右两边拉长。8.把拉长的面团绕着食指围一圈后底部捏紧。放到案板上稍微整型即可。9.重复把花卷都做好,二次发面15-20分钟后上蒸笼,上汽后大火蒸15分钟,静置5分钟再开盖即可。7.Placeoneportionoftherollontopofanother,useabamboosticktopressinthemiddleoftherolls,picktherollsupandlightlypullfromeachendtolengthenthedough.8.Placeindexfingerunderneaththerollsandwraptherollsaroundtheringerandpresstosealatthebottomoffingertoformatwistedroll.Placetherollonthetableandlightlytuckstheedgesunderneaththerolltomakeitlooksneat.9.Repeatstepstoalltherolls,lettherollsrestforabout20minutes.Steamathighsteaminasteamerfor15minutes.Turnthesteameroffandlettherollsrestinsteamerfor5minutesbeforeremovingitfromthesteamer.欢迎到我的英文博客玩--http://www.echoskitchen.com/2018/10/steamed-scallion-sausage-twisted-rolls.html
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