金银蒜拌双笋
做法：1.鲜芦笋和玉米笋分别下沸水锅烫熟，，然后放入冷水激凉后，沥干待用2.大蒜切成蒜泥后，取一半下五成熟油锅炸至金黄色，捞起，沥干待用3.将玉米笋，芦笋放入容器内，加盐，糖，玫瑰露酒拌匀后，装盘，当中放入两种蒜泥，滴入麻油，食用时拌匀即可
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