.text:''):(d.getSelection?d.getSelection():'');void(keyit=window.open('http://my.poco.cn/fav/storeIt.php?t='+escape(d.title)+'&u='+escape(d.location.href)+'&c='+escape(t)+'&img=http://www.h-strong.com/blog/logo.gif','keyit','scrollbars=no,width=475,height=575,status=no,resizable=yes'));keyit.focus();){kind=logo}
![俄式黑麦面包[图解]](http://images.sbar.com.cn/2007/12/29/1_200712291833101.jpg)
500)this.style.width=500;" onmousewheel="return bbimg(this)">
在表面划开斜口，将酥油灌在裱花袋内挤入斜刀槽内
![俄式黑麦面包[图解]](http://images.sbar.com.cn/2007/12/29/1_200712291833102.jpg)
500)this.style.width=500;" onmousewheel="return bbimg(this)">
入炉烘烤，上火180，下火190，时间15-20分钟。烤好的俄罗斯风味的黑麦面包。
![俄式黑麦面包[图解]](http://images.sbar.com.cn/2007/12/29/1_200712291833103.jpg)
500)this.style.width=500;" onmousewheel="return bbimg(this)">
切开看下组织吧！
