豆面糕------"驴打滚""驴打滚"也叫豆面糕,是老北京的传统著名小吃之一由黄豆,糯米粉和红豆沙卷裹而成因成品上撒有黄豆面,犹如老北京郊外野驴撒欢打滚时扬起的阵阵黄土,因而得名"驴打滚"
a炒黄豆粉1将黄豆粉放入锅中,将火力调到最小,整个过程要用木铲不停翻搅,稍有怠慢就会焦糊.
2闻到明显的豆香味就算炒好了,炒好的豆粉是呈浅褐色.最好用筛网过一下,筛去黄豆粉中的颗粒和结块,以保证豆粉的细腻.
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