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【絲瓜蛋酥麵線】LoofahEggMeeSua

【絲瓜蛋酥麵線】LoofahEggMeeSua

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查看原文/ 2018年11月20日/ 135人看过

【絲瓜蛋酥麵線】LoofahEggMeeSua的做法步骤

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【絲瓜蛋酥麵線】LoofahEggMeeSua

春天种下的丝瓜在我左顾右盼几个月之后终于在夏末开花结果了, 自己种的丝瓜非常鲜嫩好吃。有天跟我妈聊天时她说丝瓜煮面线最好吃了,刚好冰箱里还存着收成的最后两根丝瓜,就拿来做了丝瓜蛋酥面线,今年的丝瓜收成就算完美收官了~~

a parent from my son a's chinese school gave me a seedling of loofah in spring. it took the plant a very long time to bloom and i almost thought that there will not be any harvest this year.

the plant finally bloomed and bear fruits sometimes end of summer/beginning of fall. homegrown loofah is so tender and tasty and i made so many different dishes with it. one of my favorite ways to cook loofah is this mee sua soup, quick, simple yet very hearty in this cold weather, a perfect way to use my last two loofah of the season!

【絲瓜蛋酥麵線】LoofahEggMeeSua

材料:

1-2 根 丝瓜 (视大小而定)

2 把 面线

2 只 鸡蛋 (加一点料酒和食盐打散)

1 大勺 虾米/虾干

1/4 杯 食油

几滴麻油

一点胡椒粉

另 2 大勺 红葱头油和葱酥

ingredients:

1-2 loofah (depending on the sizes)

2 bunches of mee suah (thin noodles)

2 eggs (beaten with little salt and about 1/8 tsp of chinese cooking wine)

1 tbsp of dried shrimps

1/4 cup of cooking oil

a pinch of pepper powder

2 tbsp of fried shallots and some shallot oil for garnishing

【絲瓜蛋酥麵線】LoofahEggMeeSua

1. 把丝瓜削皮切块备用。虾米泡热水五分钟取出沥干备用。

2. 把鸡蛋加点料酒和盐打散,锅里热上1/4杯食油,把鸡蛋液慢慢地滴到热油里炸酥后沥干油备用。我也顺便做了点红葱头油和红葱酥。

1. peel and cut loofah into pieces around 1 cm in thickness. soak dried shrimp in hot water for 5 minutes, drained.

2. heat 1/4 cup of cooking oil up, slowly drip beaten egg into hot oil to form small droplets. fry the egg drops until golden in color, take out and remove excess oil. i also made some fried shallots for garnishing later.

【絲瓜蛋酥麵線】LoofahEggMeeSua

3. 锅里热上一大勺食油把虾米爆香,加入丝瓜煸炒2-3分钟后加水煮滚,加盐调味再稍微煮至丝瓜变软即可。

4. 另取一只小锅煮滚半锅水把面线烫熟,面线很容易煮熟,煮的时间大约1-2分钟即可。捞出面线放到碗里,加上刚刚煮好的丝瓜汤,铺上蛋酥和一些葱头油和葱酥即可上桌。

记得趁热吃哦!

3. heat a tbsp of oil in a pot, add dried shrimps and fry until fragrant, add loofah and cook for 2-3 minutes, add water and bring to boil, season with salt and cook until loofah become tender.

4. bring a small pot of water to boil to cook mee sua, this thin noodle cooks very fast, it takes only about 1-2 minutes in rolling boil water, drain and place the noodle in a bowl with the loofah soup we just made. add the fried egg drops, fried shallot with some shallot oil and a pinch of pepper powder. serve hot.

【絲瓜蛋酥麵線】LoofahEggMeeSua

欢迎到我的英文博客玩--

http://www.echoskitchen.com/2018/11/loofah-egg-mee-sua.html

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