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春天的美味夏天尝 ~~香椿酱 Chinese Toon Sauce

春天的美味夏天尝 ~~香椿酱 Chinese Toon Sauce

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查看原文/ 2017年07月09日/ 60人看过

春天的美味夏天尝 ~~香椿酱 Chinese Toon Sauce的做法步骤

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春天的美味夏天尝 ~~香椿酱 Chinese Toon Sauce

五月初的时候有一天带儿子到朋友katie家和她儿子玩,一进门她就问我要不要香椿叶,然后递了一把剪刀给我。我马上就跑到她家后院剪了一把的香椿嫩叶,这可是我想了很久的美食哪!

当晚回家我就做了这个香椿酱,冷藏了可以留着慢慢吃。

i send my son to a friend's house for a playdate sometimes in the beginning of may and she asked if i want some chinese toon (香椿) -- a species of toona

where its young leaves are extensively used as a vegetable in china. the young leaves have a floral, yet onion-like flavor. it is widely used as flavoring agent in vegetarian/vegan dishes in china.

i immediately seize the opportunity and harvest a bunch of chinese toon from her backyard. i came home and made this sauce which can then make into many delicious dishes later.

材料:

1 把/大约200克 香椿嫩叶

1/3 杯 橄榄油

1 小勺 食盐

ingredienst:

1 bunch of chinese toon young leaves (around 200 g)

1/3 cup of olive oil

1 tsp of salt

春天的美味夏天尝 ~~香椿酱 Chinese Toon Sauce

1. 把香椿叶的硬梗摘除,只去嫩叶和嫩枝,洗净沥干水。

2. 把小半锅水煮滚,把香椿叶入锅烫45秒左右。沥干水后放到搅拌机里加入食盐和橄榄油搅拌成糊状即可,不必搅拌得太顺滑。

3. 装瓶密封冷藏,尽量在一个月里吃完。

1. remove hard stems of the young chinese toon leaves, washed and drained completely.

2. bring half a pot of water to boil, blanch the leaves for 45 seconds or until wilted. drained and place the leaves in a mixer/food processor.

3. add salt and olive oil, blend until smooth. store in airtight container and keep it in refrigerator. use within a month.

春天的美味夏天尝 ~~香椿酱 Chinese Toon Sauce

欢迎到我的英文博客玩--

http://www.echoskitchen.com/2017/07/chinese-toon-sauce.html

打开微信扫一扫,美食吧将发送此菜谱到您的微信,查看更方便!

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